Strengthen the BioPhoton Field for Improved Health

Letting go of beliefs and old habits can be painful at times, especially when we emotionally feel comfortable living with them! Getting out of the comfort zone and adopting new values and taking action to support those new values is often fraught with uncertainty, self questioning and even inner resistance.

However, over many years I’ve learned that stagnation is also painful. There is often too much of a comfort zone in doing the same thing that’s always been done. Repetition means routine and a certain measure of feeling safe.

When it comes to letting go of major beliefs or habits the initial result may be unsettling but generally the long term outcomes may prove to be hugely beneficial. It’s been my learning that letting go is a gradual process. Letting go of one habit or belief is soon followed by no longer doing something that’s been a regular part of one’s lifestyle. Being creatures of habit we much prefer to be gentle rather than harsh in actions and treatments that have a personal impact.

It’s been over twelve years since I stopped using perfumes. At the time I made the decision it was a challenge to let go of the Chanel No.5 and other expensive bottles of perfume acquired over time. Yet, simultaneously, it was with a huge sigh of relief I emptied the shelf on which they stood because I knew that as lovely as those pricey scents were they were not healthy for my body due to the fact that perfumes contain carcinogenic ingredients.

At the same time I stopped using popular chemical laden scents in my home and car, replacing them with essential oils scents. On my very infrequent forays into regular supermarkets  - I prefer to shop at health food stores and food co-ops – I find the smell of the scented products in the laundry detergent and cleaning products aisles overwhelming. It’s the same with gardening stores and the extensive range of toxic chemicals for weed control, etc!

Scents and Sensitivity

Sandi Gauvin in a recent article in the Alive magazine cited some disturbing data around the impact that chemical laden scents have on human health and wellbeing.  A study in Denmark found that “42 per cent of the population experienced symptoms involving their eyes, nose, mouth, throat or lungs after exposure to frangranced products”.

Reactions to scents can range from mild (sore throat, nausea) to intense (migraine, allergy reaction). Some reported reactions include: headaches, skin irritation, anxiety, loss of appetite, fatigue, concentration difficulty, coughing, shortness of breath, etc.

Gauvin goes on to say “more than 3000 fragrance ingredients have been reported in various consumer product studies, and a single fragrance in a product can contain a mixture of between 50 and 300 chemicals”.

What’s even worse is that researchers have found that these fragranced products emit a large number of volatile organic compounds, which are all carcinogenic and hazardous air pollutants.

Scents and the BioPhoton Field

My book The New World of Self Healing, recently released as an eBook and available from all eBook outlets, clearly explains what damages to the BioPhoton Field. In my book I refer to this as the Energy Field – is purely a matter of semantics!

Toxins, including chemical toxins, damage and destroy the sensitive energy field. Over time the damage then permeates from the energy field into the physical body. Researchers are finally admitting that chemical toxins are implicated in breast cancer!

Intuitively I’m aware that toxic chemicals are heavily implicated in a whole range of illness conditions including Alzheimer’s, multiple sclerosis, many cancers, asthma and other respiratory conditions. Also possibly Parkinsons, fibromyalgia. I also get a sense that many of the so-called mental disorders such as depression, bi-polar, schizophrenia, etc may be affected significantly by carcinogenic chemical toxins.

Reducing Scented Product Usage

Switch to cleaning products that are scent free. Even better, use cleaning products that are genuinely ‘green’. They may cost more though the long term health benefits will ultimately result in fewer medical costs.

Better still, purchase cleaning products that don’t rely on liquid or powered cleansers. I prefer using the micro-fibre cleaning cloths made by Norwex (www.norwex.com) because a wipe with the cloth is all that’s needed, thereby eliminating the need for cleaning solutions.

Fragrance free products are supposed to have absolutely no discernible odour. When a product is labelled ‘unscented’ it may still contain small amounts of fragrance. This may actually be a masking agent that is added to the product, which hides the scents in other ingredients contained in the product.

Eliminate air fresheners and candles that contain heavy scents. Instead use therapeutic grade essential oils in a diffuser for room freshness. Use beeswax or soy (non-GMOI) candles. Whenever possible pick a bunch of scented flowers and enjoy the natural scent they emit.

Purchase an air purifier for use in your home. You’ll be surprised at the difference it can make.

On sunny days open the windows and let fresh air circulate. If you happen to live in an area where there’s outside air pollution then definitely invest in air purifiers for your home.

Instead of perfume apply a small dab of your favourite therapeutic essential oil. My personal preferences are either Young Living or doTerra essential oils. These oils are therapeutic, they heal, induce calmness of body and clarity of mind. And, best of all, are not offensive to other peoples’ olfactory senses!

Read labels carefully. Many so-called green products are not as environmentally friendly or safe as first appearances would have you believe. My personal rule of thumb is that if a product has long and unpronounceable ingredients listed in its composition then don’t buy.  Sometimes the ingredients are listed by botanical name with the commonly known plant name beside, and these are less likely to contain volatile toxic chemicals.

Natural does not mean it’s safe for the human body. Uranium is a natural mineral yet it’s certainly not something we would ever consider using. Familiarize yourself with the toxic chemicals that are found in everyday personal and household products, and look for healthier substitutes. A Google search will certainly provide sufficient bedtime reading for weeks to come!

A Day At A Time

When implementing changes in any area of your life it’s much easier to take it a day at a time, rather than attempting a complete makeover instantly. By taking smaller steps and experiencing the benefits of those changes you’ll be inspired to continue.

Feeling overwhelmed and uncertain in undertaking a major changeover is not beneficial and is more likely to result in reverting to previous habits and practices.

Gradually, however, unwelcome and unwanted symptoms of scent overload will diminish and a feeling of improved health will validate the changes undertaken.

Nowadays when I walk past retail stores selling candles, lotions and body creams, and other heavily scented products my stomach recoils because it immediately recognizes that these scents contain chemicals that are detrimental to my health.

Next time you walk past a retail outlet selling heavily scented products take a second to note your body’s reaction. It’s only a subtle reaction, though it’s sufficient to let you know that your body does not like, want or need to be exposed to these products.

In the meantime, take time to smell the roses and to appreciate their amazing scent. Once you do you will no longer be attracted to the luring enticements of chemically made toxic scents!

Biophoton Field – Your Key to Health and Wellbeing

Have you ever had the experience of looking at someone, or even a group of people, and been aware that the individual/s are either really healthy or that they appear to be sickly?

Last weekend I thoroughly enjoyed myself at a three day folk festival where I was only one of a large group of volunteers. I certainly toiled when on duty, but once off duty I spent time wandering over the grounds where the festival was held, I listened to a great variety of music from incredibly talented musicians and I also found myself really observing people.

People watching is a past time that many people enjoy indulging in. From my perspective the observations undertaken over the three day weekend were not intended to be critical or judgmental. Instead I found myself wondering just how healthy the majority of the attending population really were.

In all honesty I have to say that the majority of people observed did not look hale and healthy, with most people looking stressed, tired and worn down. The number of people exuding vitality and energy were few in number – compared with the thousands that attended.

How is it possible to determine a person’s health and wellbeing just from looking at them briefly? While I’m not saying that I’m an expert at this, I will share that I note the following features: skin that has a healthy sheen (it glows); eyes that are clear; hair that is thick and lustrous; posture that is straight and gait that is balanced and strong.

Generally these are characteristics of younger people. Somehow, as we age, there seems to be an attendant deterioration in health, and often this is an insidious and gradual process. So, how can this steady deterioration be reversed? Or, is it possible for it to even be reversed?

Let’s look at where healing and wellbeing really originate from and what supports wellness and what creates ill health.

Everything is Energy

Often we read or hear people say ‘everything is energy’, but what does this really mean? More importantly, what are the ramifications of this in everyday life?

When I observe the three dimensional reality that we have co-created I really don’t see any recognition or acknowledgment of this important factor, nor of its implications in so many aspects of daily functioning, health and wellbeing.

Some scientific findings regarding the body being energy (holding light) include:

1.     The human body literally glows as it emits visible light in small quantities. In fact, all living things have this quality.

2.     Sensitive cameras have detected this light. Scientists have found that the body glow rises and falls during the course of a day with its lowest point being at 10am and peaking at 4pm. Possibly there is a link between this and the body’s biorhythm.

3.     The greatest light ‘glow’ is emitted from the face.

4.     The light (energy) emitted is about 1,000 times less intense than what can be seen with the naked eye.

The term often referred to in scientific research is ‘biophoton field’. The whole human body is alive and humming with light at the subatomic levels, and this has been proved to originate from the DNA.

The DNA in cells vibrates at a high frequency and are continually receiving and transmitting information on the subtle levels. In many ways, this transmission and recording of information can be viewed as the mechanism by which both good health and illness are determined. A biophoton field that is damaged or weak indicates that something is amiss, whereas a strong and vibrant biophoton field denotes strong health and wellness throughout the body.

Basically the greater the store of light energy in the body, the greater the power of the overall biophoton field (sometimes referred to as electromagnetic field or energy field) which results in increased energy essential for the maintenance of optimal health.

Science has determined that the biophoton field surrounds the physical body.

However, the understanding I have around this is that the physical body is also part of the biophoton field. Its vibrational frequency is denser, which results in the denseness and physicality of the human body.

Damage to the Biophoton Field

Western medicine, nutritionists, exercise experts, etc espouse health routines that benefit the physical body. Yet, how often do they relate the importance of what they teach to supporting the healthy functioning of the biophoton field?

From my observations and the reading I’ve undertaken over many years – they don’t! It’s as though they assume that the physical body is no more than a conglomeration of tissue, muscle, tendons, bones, circulatory systems, etc.

Everything I’ve learned about the biophoton field – which I generally refer to as the Energy Field – is that mental, emotional, physical and spiritual health are determined by how we either nourish or mistreat the biophoton field!

There are countless environmental factors that interfere with and damage the biophoton field.  Dirty electricity from wifi technology is now recognized has having a deleterious impact. The remedy for this is to spend time in nature daily and to minimize exposure to modern technologies. Environmental toxins also have a damaging impact – and there is no shortage of these in the air, water and soils. Daily we are exposed to a chemical cocktail of environmental toxins - household products, factory emissions, chemical spraying of crops are only a few.

Strengthening the Biophoton Field

The biophoton field thrives on raw foods, especially organic raw foods. This is because these foods are enriched from the energy of the sun and the nutrients are in no way destroyed by heat or cooking. Raw organic foods contain higher levels of vitamins and minerals and are rich in enzymes.

According to Dr Johanna Budwig (from Germany) “live foods are electron rich, and act as high-powered electron donors and ‘solar resonance fields’ in your body to attract, store, and conduct the sun’s energy in your body”. (from www.mercola.com “Your Body Literally Glows With Light”)  

Obviously the greater the amount of light energy your body holds the stronger your biophoton field is, which in turn results in having more energy for healing and wellness maintenance.

I’ve also found that spending time in nature daily ensures greater exposure to sunlight (even on cloudy days), and supports the body’s self regeneration process.

Drinking green juices daily brings the sun’s energy (via chlorophyll) into the body and feeds the biophoton field.

Minimizing exposure to damaging chemical toxins is also critical. This means using household and personal products free of toxic chemicals. Luckily there are now some great natural and toxic chemical free products available. They may cost more but ultimately I believe it’s better to spend a bit more on health enhancing products which ultimately means less money will be spent on medical costs in later years.

Emotional, mental and spiritual health significantly impacts the biophoton field. Viewing the proverbial glass as being half full rather than half empty actually has a positive effect.

Thoughts and acts of gratitude, generosity and kindness enrich and enhance the biophoton field. Think of how good you feel when you contribute to your own welfare and to the welfare of others. Simple acts of kindness have a similar effect as digesting chlorophyll laden greens!

Managing Your Biophoton Field

Biological research has shown that plants can draw alternative energy sources from other plants. The theory is that people also do the same. In fact, they can and do draw energy from other people. (refer to www.healthfreedoms.org article on People Can Draw Energy From Other People the Same Way Plants Do)

According to the cited research in the above article “the human organism is very much like a plant, it draws needed energy to feel emotional states and this can essentially energize cells or cause increases in cortisol and catabolize cells depending on the emotional trigger”.

In the metaphysical world there is already significant awareness that this actually occurs but it’s great to see that biological research is now revealing this fact.

I think we all know someone who ‘drains our energy’. When in their company it doesn’t take long to feel depleted and tired. Some simple techniques for supporting your biophoton field – the one you’ve worked so hard to create and sustain include:

1.     Remain centered and grounded as this helps you release other people’s energies.

2.     Visualize your biophoton field being surrounded by a bubble of light and that this bubble of light shields you from other energies.

3.     Visualize this bubble of light acting as a mirror which reflects back with love all that is directed at your biophoton field.

4.     You may choose to create a similar shield around your home, car and pets – if it feels appropriate.

Many years ago I questioned the need or desirability of shielding or protection. My invisible guidance responded with, “You own a house?” to which I said, “Yes”. Immediately afterwards I heard, “Do you leave your doors and windows open for all and sundry to enter at will?”….. that was sufficient information for me to act on.

Managing your biophoton field is vital to managing your health. It’s important to respect the commitment you have to creating health and wellness. This means that shielding/protection is undertaken out of respect for the commitment you’ve made to achieving optimal health.

If you have any personal questions about any aspect of the concepts I’ve raised here please email me at bhansen9@hotmail.com with a clear indication in the subject line that your question relates to this topic. Actually this topic is far wider than I’ve covered in this space but I’ve attempted to condense it for ease and convenience! 

Going Organic? It Might Just Add Years to Your Life

Blue Mountains Organic Garden in Spring

I hold a strong belief that it’s our right to have access to clean water and clean food. Yet, ironically it’s often not the case due to the continual contamination of our water and food sources with toxic chemicals.

It may sound as though I’m harping on this subject unnecessarily. Yet, this message is long overdue and change is happening too slowly!

It was back in 1972 that I became aware of the dangers of fluoride. I was working at the Australian National University and a visiting professor from the United States had undertaken a great deal of research on the subject. What he shared was sufficient impetus for me to continue delving into research that wasn’t cited in mainstream media.

Nowadays the fluoride controversy continues, with very few towns choosing to have fluoride free water. This does not mean that the issue is a non-event. In fact, the latest issue of Nexus (www.nexusmagazine.com) contains a one page letter from Paul Connett, Fluoride Action Network USA . He depicts a depressing situation here in Australia due to bureaucratic decisions that are made without public consultation. The Fluoride Action Network in the States can be found at www.fluoridealert.org. In Australia the website is www.fluoridealertaustralia.org.

I’m mentioning fluoride because it’s only one of many chemicals that are found in our water supply. A recent article in The Sun Herald (February 16^th) by Julia Medew states that “Chemicals affect children’s brains: study”. The first paragraph of this news article reads:

“Leading chemical experts are calling for a radical overhaul of chemical regulation to protect children from everyday toxins that may be causing a global “silent epidemic” of brain development disorders such as autism, dyslexia and attention-deficit hyperactivity disorder.”

The research article, published in The Lancet, indicates that current regulations are inadequate to safeguard children from potentially hazardous chemicals found in the environment. It goes on to list the many hazardous chemicals and includes fluoride, a mineral found in water, plants and toothpaste. According to everything I’ve read since 1972 fluoride is added to the water supply – it is not naturally ‘found’ in water!

By the way, as much as local authorities are keen to urge us to drink tap water I’ve found that purchasing a water filter to be one way of reducing and minimizing exposure to chemicals such as chlorine and fluoride. Not all water filters are able to remove these toxins but if you search long and hard you will find a water filtration system that works. And, it doesn’t necessarily have to be the most expensive on the market!

The Organic Gardening Movement

It seems that in recent years there’s been a dramatic increase in organic gardening. This is indicative of a reversal from the mono-cropping agricultural system that’s been adopted since the 1960s.

A new wave of consumers is demonstrating an increased concern about the quality of their food. They are flocking to organic garden centres to buy produce and to learn how to grow their own food.

Urban gardening and farming is one important step towards building a more sustainable food system. Food grown and picked from your own garden is fresher, more nutritious and certainly tastes much better than mass produced food that’s been shipped long distances and stored for long periods of time.

I’ve noticed there are now plenty of magazines and books on ‘how to’ grow vegetables, herbs and even fruits in small spaces. It doesn’t matter if you have limited space, just growing a few plants in large pots and ensuring they are kept watered and get sufficient warmth and sunlight will produce a great crop.

As much as it is easier to just go and buy what is needed from the local supermarket in the long term it’s not healthier for you to rely on the convenience factor.

A recent article published on www.naturalnews.com entitled “Battle for humanity nearly lost: global food supply deliberately engineered to end life, not nourish it” depicts a very bleak picture. One paragraph reads:

“GM (genetically modified) corn is engineered to grow a deadly toxin inside each and every grain of corn. This deadly toxin is then consumed by all the people who unknowingly eat genetically engineered crops via breakfast cereals, corn tortillas, corn snack chips, etc. This mass poisoning of the population is clearly intentional, as it is deliberately engineered into the crops which are grown for the sole purpose of human and animal consumption. This mass poisoning is not accidental, in other words, and in fact the technology is promoted under the justification that it will “feed the world”. Indeed it will feed the world…poison.”

It’s not just GMOs that pose a grave danger to the health of humans and animals. It’s also the heavy metal contamination found in many processed products; as well as bleach and other chemicals used in the processing of foods.

What can you do?

·         

Avoid purchasing processed foods. This means no more pre-packaged meals, sauces, curries, etc.

·       

  Avoid all processed meats as they contain sodium nitrite (carcinogenic). This means eliminating bacon, sausage, ham, deli meats, hot dogs, pepperoni pizza and even beef jerky. (When you purchase biodynamic meat you can make your own beef jerky, and this avoids the addition of chemical additives.)

·        

Grow your own food – or as much as is possible. Just make sure you use organic seeds or purchase organic seedlings!

·       

Purchase chemical free produce from local farmers.

·        

Purchase from a CSA in the States. Here in Australia purchase from Aussie Farmers Direct (at www.aussiefarmers.com.au)

·         

Avoid all sodas, fruit juices and anything containing artificial sweeteners. Aspartame is an added ingredient in many ‘diet’ drinks. It’s toxic to the human biology and it’s a well-documented fact that all artificial sweeteners have harmful side effects if consumed regularly.

·         

Be sceptical of products that contain the label “Natural” and are processed or refined in some way.

·         

Check for countries of origin as some countries (China especially) have been found to produce foods with heavy metal contamination.

Change Food Preparation

Our taste buds have become accustomed to refined, processed foods that contain additives, artificial sweeteners and flavors. When working with clients I’ve found that it’s not easy for people to change their eating habits, especially as so many foods that are heavily chemicalized contain ingredients that are addictive.

1.    

My recommendation is to always make one change at a time. If you can’t do without pizza regularly then learn to make your own. Find ways to use organic vegetables creatively, add spices and herbs, and come up with your own variations on the popular pizzas. This may mean making your own dough and tomato sauce, picking fresh herbs and vegetables, etc.

This may take longer but it also helps you fully connect with the food you are about to consume. It creates a ‘bond’ and a feeling of being creative! And, best of all there’s the satisfaction of knowing you made the meal you’re eating – that is enormously exciting.

2.  

  Buy lots of vegetables and fruits each week and then figure out what you’re going to create with them. It’s exciting to purchase unfamiliar vegetables and to learn what to do with them – it certainly breaks the monotony of eating the same foods every week that require little or no preparation.

3.    Make your own curries, sauces, dressings, etc. from scratch using organic ingredients and use them within a few days. Organic food doesn’t last for weeks, it begins to rot if left too long.

Recently I was tempted and bought a bottle of honey mustard dressing from the local farmers’ markets. While this tasted great I found that the contents of the bottle didn’t in any way go ‘off’, it obviously had something in it to help preserve the contents. My own organic, fresh creation lasts 2-3 days before going ‘off’ – and I much prefer it as I know that I’m eating food that is live!

4.  

  Include some enzyme rich organic vegetables and/or fruits with every meal. Our bodies become depleted of enzymes as we age. Enzymes are found in abundance in organic fruits and vegetables. Including a small serving of these before a cooked meal assists with the body’s assimilation and absorption of nutrients.

5.    Experiment with new foods. Try fermented foods such as kim chi or sauerkraut and see if it makes a difference to your digestion. Add lots of greens – whether it be in salads, green smoothies or wheatgrass shots.

6.    As you make changes you’ll find that your body changes. Become aware of what your body ‘likes’ and ‘needs’. Stop eating foods that cause tiredness, lethargy, headaches and digestive disorders.

Organic Bodies Need Organic Foods

The human body is an amazing organism. It is alive and needs a lot of fuel to keep it being healthy and strong. It’s a myth that as we age we can expect ill health and deteriorating functioning. In reality we have the potential and ability to live to more than 120 years. But we can only do so if we treat our treasured body with respect and ensure that it only ever gets the very best quality food and water.

The greatest threat to our health unfortunately comes from the manufacturers of mass produced processed and refined foods.

David Suzuki, geneticist, is reported as saying:

“Any politician or scientist who tells you these (GMO) products are safe is either very stupid or lying.”

By avoiding the foods that are refined and processed you’re supporting your body back into health and balance. By avoiding these foods you’re also sending a strong message to the companies that believe it’s okay to contaminate our food supplies.

It’s not okay for us to eat food that’s not real food but a chemical imitation.

I suggest - if you’d like to become more proactive - then become a member of the Slow Food movement (www.slowfood.org). It’s an international movement dedicated to the growing, production and eating of foods in the traditional ways.  

Living in a Toxic World

There is no doubt that we owe Monsanto a huge expression of gratitude. Thanks to their bio-engineering genius we are now faced with a global toxic contamination of our food supply. (Do I sound facetious?) From recent reports I’ve read the genetically modified organisms (GMOs) developed by Monsanto are now finding their way into the natural environment.

Globally we are facing a major disaster as the toxins from GMOs permeate all levels of the food chain. Yet, thanks to Monsanto’s bio-engineering feats more people worldwide are waking up to the dangers that toxic chemicals create in our environment and bodies. In fact, Monsanto’s actions are resulting in a huge ‘wake up’ call for humanity.

This wake up call is long overdue. Globally we are facing food shortages not experienced before. It’s already happening, it’s not something that we can ignore or hope that someone else will take responsibility for. The solution needed to turn around the current state of toxicity in our environment and food chain requires action from every person living on the planet.

If you think that I’m being exaggerating the situation then I urge you do some serious research and you’ll soon begin to become concerned and hopefully take action to reverse the current trends.

For example, currently food shortages worldwide have resulted in price increases for staple foods of 35-40% worldwide; chemically engineered crops are not meeting demand and in many instances are not surviving due to erratic weather patterns. Initially when the concept of mono-cropping was introduced in the 1950s and 60s we were promised larger crop yields. The exact opposite has happened as GMO plants are creating soils depleted in essential minerals and trace elements that are essential for the human body’s functioning and wellbeing.

GMOs are only one source of toxicity affecting the planet and its inhabitants. A trip to the local supermarket is remarkably revealing. Just about every product – whether food, household or personal care – contains toxic chemicals. Read the labels carefully and you’ll soon see what I mean. Jack LeLane, fitness guru who lived into his mid-nineties is quoted as saying, “If it’s man made don’t eat it.” Obviously he was referring to the refined and processed foods that are stocked on supermarket shelves in vast quantities.

These links below will give you more of a sense just what is happening to our bodies as a result of continuous and ongoing exposure to toxic chemicals. There is no shortage of information on chemical toxins on the internet, though you may not find much, if any, reference to this danger to our health in the mainstream media.

http://www.thegabrielmethod.com/how-toxic-am-i

http://www.naturalnews.com/042295_Unacceptable_Levels_documentary_film_toxic_environmental_chemicals.html

https://www.facebook.com/photo.php?

fbid=554846944569676&set=a.439163289471376.103049.439160722804966&type=1&theater

http://www.brasschecktv.com/videos/spin-1/fighting-food-fascism.html

http://www.collective-evolution.com/2013/11/25/geneticist-david-suzuki-says-humans-are-part-of-a-massive-genetic-experiment/

The Human Energy Field

As an energy practitioner I rapidly became aware of the subtle bodies and their vital role in maintaining wellness and good health. Most people look to the physical body as the indicator of health, but in fact it’s in the subtle bodies where wellness or illness first begin. As this is such a complex topic I’m going to narrow my focus on toxic chemicals and their deleterious impact on the human energy field.

Most people acknowledge that we all have an aura – I much prefer the term ‘human energy field, but both terms are equally valid. There are many layers to this subtle energy emanation that extends beyond the physical body. Everything that happens in life impacts the energy field. This includes our thoughts, emotions and actions as well as our interactions with the environment and other people.

In my early days as a student of the human energy field I became aware of its extreme sensitivity to its surroundings. I learned about the many things that damage the energy field. When there is damage to the energy field it begins on the outer edges and over time as more damage occurs it goes deeper and deeper into the energy field until such time it reaches the physical body. It’s been widely acknowledged by many practitioners (and also doctors) that cancer develops long before it manifests in the human body. In fact, it may take 8 to 11 years before showing up physically.

Ultimately all the damage done to the energy field is caused by toxins – whether they be toxic thoughts and emotions or chemical toxins. Chemical toxins are already implicated as a possible contributor to breast cancer. It is our daily inhalation and ingestion of chemical toxins that weaken and damage the human energy field that eventually results in the possibility of chronic and even life threatening illness conditions.

Each day we are exposed to up to 80,000 toxic chemicals. The FDA in the States has not tested for the safety on humans for most of these chemicals. We live in a veritable sea of toxins that will have some long term damaging effect on health and wellbeing.

Reducing Effects of Exposure to Toxic Chemicals

It is only by taking a proactive approach that we minimize the damaging impact of these toxic chemicals. Some of the suggestions below may be self-evident but nevertheless it’s up to individuals to ensure that changes in lifestyle are adopted and maintained as exposure to toxic chemicals is an ongoing process – unfortunately!

1.   Eat organic foods as much as possible. If unable to afford the additional cost then at least ensure that the ‘Dirty Dozen’ (listed in my last blog “Why Organic is Best”) fruits and vegetables are organic. The Dirty Dozen are sprayed with high amounts of pesticides and herbicides.

2.   Read all labels carefully. Where ingredients are unpronounceable then don’t buy!

3.   Familiarize yourself with personal care and household products that contain dangerous and toxic chemicals, and avoid them. Take time to look for products that are more natural and organic, containing plant based ingredients.

4.   Make meals from scratch using natural and organic ingredients as much as possible.

5.   Avoid fast foods! There are healthier alternatives.

6.   Eat a lot of vegetables and some fruit daily. In fact, limit intake of meat products. Modern animal husbandry involves dipping animals in toxic chemicals at some stage and these chemicals then permeate into the meat that is sold to consumers.

7.   Undertake intermittent fasting. This means not eating for 12+ hours from time to time (preferably at least once a week) as this supports the body in its ability to assimilate and metabolize, and it also gives the liver a break from its workload.

8.   Drink green juices such as wheatgrass regularly. I begin each day with fresh organic juice containing lots of greens as they assist in purifying the blood.

9.   Take spirulina and chlorella supplements. These have been found to support the body in the removal of toxic heavy metals. Organic cilantro/coriander is also a powerful food for the elimination of toxic chemicals.

10.                Avoid processed foods as much as possible. Many of the processed foods sold commercially have been bleached to ensure ‘whiteness’ and cleanliness of the product. For example, while flour itself is not necessarily overly toxic to the human body the fact that it undergoes whitening with bleach means that toxins are then ingested. Dioxin is highly toxic to the human body and is a component of many bleach products.

11.                If you are female then use natural unbleached feminine products sold in health food stores. Commercial feminine products sold in supermarkets and chemists have been bleached with dioxin, which actually results in increased bleeding.

12.                Spend time outdoors daily. This assists in the removal of toxic electromagnetic frequencies that build up in the body due to constant exposure to wi-fi technology.

13.                Ensure your home is well ventilated. Most household products, from carpet to furnishings contain formaldehyde and other toxic ingredients.

14.                Use therapeutic grade essential oils as room fresheners. Avoid the chemically laden room fresheners that line the supermarket shelves.

15.                Use natural therapies for supporting and maintaining wellness. I use therapeutic grade essential oils but also love homeopathic essences, herbal tonics as well as eating healing foods.

These are only some suggestions for avoiding and eliminating toxic chemicals. Having awareness of the dangerous impact of toxic chemicals on the human energy field, and eventually the physical body, is only the first step. Becoming better informed and then making safer choices goes a long way to maintaining a healthy body and lifestyle.

Why Organic is Best!

Pictures taken at permaculture property in November 2013. The proteas (on left) are native to South Africa but grow strongly in Australia.

Recently I had the good fortune to spend a few days on a permaculture property, eighty acres in size. Spending time on this property was a real restorative and eye opener in so many different ways.

However, I’ll begin at the beginning. As a young child I grew up with parents who believed in growing as much of their own produce as possible. Our small suburban block was filled with seasonal vegetables, berries, some herbs and an array of fruit trees. My memories are filled with days playing in the rich loamy soil, grabbing a handful of fat worms and watching their antics as they attempted to get back into the darkness of the world they inhabit.

At the end of the growing season my father would dig deep into the earth and enrich the soil with animal manure, hay and other nitrogen enriching substances. I watched him make his own sprays (non-toxic) to prevent pests from decimating his crops. Overall it was an enriching experience watching small plants grow from seed and mature into large plants bearing abundance, season after season.

Best of all was the delicious taste of homegrown tomatoes, strawberries and a multitude of produce that was harvested every year. In some ways this experience has resulted in my taste buds being ‘fussy’, wanting only quality organic produce and finding the mass produced non-organic fruits and vegetables sold in supermarkets a poor and inferior tasting product.

In her book “Green for Life” Victoria Boutenko cites scientific research that shows the mineral and trace element differences between organic and conventionally grown produce. The differences are astounding, with organic produce having significantly larger amounts of the essential nutrients our bodies need for optimal health and functioning.

A clear example of the nutritional differences is found in spinach.

Organic spinach contains 28.56% total mineral ash, whereas conventional spinach contains only 12.38%. Calcium in organic spinach is 96.0 compared to 47.5 in commercially grown spinach. Trace amounts of iron in organic spinach are 1584.0 compared with 49.0 for conventional spinach.

Organic tomatoes contain 1938.0 trace amounts of iron per million dry matter compared with 1.0 in commercially grown tomatoes. Need I say more?

The whole continuum of minerals and trace elements in organic produce differs significantly from commercially grown produce. It is not just that organic tastes better, it actually contains more nutrients and health giving properties.

I hear many people say they can’t afford to buy organic as it’s too expensive. My question is, “Can you afford not to?” because ultimately poor diet has been shown to severely affect health.

I’ve learned that eating organic foods means:  (1) less food is needed to feel satisfied; (2) the body’s energy levels are increased; (3) feelings of wellbeing increase; and (4) ultimately the body’s immune system is strengthened resulting in fewer doctor’s visits, which in turn saves heaps on medical bills.

If you are unable to afford to buy all organic at least ensure you purchase these organic products, as the commercial produce is heavily contaminated by pesticides and herbicides and in the industry are referred to as the ‘Dirty Dozen’ – apples, strawberries, grapes, celery, peaches, spinach, bell peppers, nectarines, cherry tomatoes, cucumbers, potatoes and hot peppers.

Investigative reporter Phillip Day (www.credence.org) has extensively researched the scientific and medical data and presents clear information on the correlation between wellness and healthy diet. He cites countless instances where severe, even life threatening illnesses have been healed due to individuals changing to consistent healthy eating habits.

If you aren’t yet aware of the dangers of genetically modified organisms (GMOs) in our food chain then I encourage you to click on the link below and see what David Suzuki has to say about their harmful effects on health and on our environment.

http://www.collective-evolution.com/2013/11/25/geneticist-david-suzuki-says-humans-are-part-of-a-massive-genetic-experiment/

By the way, organic foods are GMO free. Labeling of GMOs in commercially grown produce is not mandatory, and I can guarantee that no food manufacturer wants to see GMO labeling on their produce because they know it’s harmful to human health.

Permaculture – a sustainable agriculture

When I spent time on the permaculture property I witnessed some powerful agriculture practices.

1.   The land was free of noxious weeds due to the owner’s diligence in farming practices to ensure that the natural landscape was in no way denuded. Trees that had fallen down were left to decay, providing nourishment to the surrounding environment.

2.   Non-arable land had been converted to lush, productive growth using permaculture principles.

3.   Animal waste (from goats, ducks and chickens) provided natural manure to enrich soils and promote healthy plant growth.

4.   Animals were allowed to roam over vast tracts of land – ensuring that fertilizer and soil enrichment processes were ongoing.

5.   Garden beds were planted on top of the ground, and a mix of fruit bearing trees were planted to provide shade where needed.

6.   There was no mono-cropping (which promotes pests and plant diseases), instead a mixed variety of vegetables and herbs were grown side by side.

7.   No herbicides, pesticides or toxins at all were used.

8.   Love, joy and enthusiasm were evident in all the animal husbandry and growing practices I observed.

What can you do?

Even if you don’t have a backyard or an inclination to adopt permaculture practices it’s possible to make some changes to support the Earth and your local environment.

1.   Buy organic as much and as often as possible.

2.   Buy produce from local growers. Often they don’t spray their crops but cannot afford the horrendously expensive costs associated with being able to label a product ‘Organic’.

3.   Experiment with growing plants in tubs or in small garden beds. There is nothing quite like the taste of eating freshly hand-picked organic tomatoes. Yes, ensure that you use organic seeds for your produce!

4.   As you become more adept at growing your own produce then begin collecting seeds for next season’s garden.

5.   Read, study and experiment as much as possible. I love dehydrating my excess produce, making herbal concoctions, healing salves, etc. Often I have lots of success, other times I learn big time from my ‘mistakes’.

6.   Avoid processed and refined foods as much as possible. Make meals from scratch using organic ingredients at every opportunity.

7.   Try raw meals for a change. Feel the difference in energy levels and see how your skin glows. When more than 50% of your daily diet is raw you are feeding your body the essential amino acids needed for good health. Personally I prefer 75% or more of daily food intake to be from organic raw foods.

Benefits of Earthing

‘Earthing’ is the new term for connecting your body with the earth. As a young child I spent a great deal of time outdoors, rolling around on the ground and connecting with the earth. Nowadays most children and adults spend their days inside, eyes transfixed on a technology device. This means a great deal of the benefits of earthing are being missed.

Did you know that walking barefoot for up to an hour a day has tremendous health benefits? Ailments such as back, knee, hip and joint pain disappear and the body realigns itself naturally when walking barefoot. In addition, the toxins accumulated from exposure to ‘dirty electricity’ (electromagnetic frequencies from wi-fi etc) are released from the body and absorbed into the earth.

If you are interested in learning more about Earthing I recommend “Earthing” by Clint Ober. Websites containing extensive information and earthing tools include www.earthing.com, www.earthinginstitute.com and www.rawpleasure.com.au.

Reverting to natural growing practices and reconnecting with the healing properties of our amazing planet are a couple of ways of restoring wellbeing and optimal health.

The owner of the permaculture property exuded excellent health. Her body is robust and strong. Her skin glows. Her eyes are clear and strong. Her mind is sharp. As a senior she shows no signs of slowing down. In fact, she attests her wellness to living a simple, natural and wholesome life, connecting with the Earth and spending a lot of time being outdoors doing physical work.